The hog_ a treatise on the breeds, management, feeding, and medical treatment of swine, w/ directions for salting pork and curing bacon and hams
WILLIAM YOUATT
THE HOG;A TREATISE ON THE
BREEDS, MANAGEMENT, FEEDING, AND MEDICAL
TREATMENT OF SWINE ;
WITH DIRECTIONS FOR
SALTING PORK AND CURING BACON AND HAMS,'
BY WILLIAM YOUATT, V. S.,
Author of "The Horse," "Cattle," "Sheep," "The Dog," &c.,
AND
W. C. L. MARTIN,
Member of the Royal Zoological Society.
ILLUSTRATED WITH ENGRAVINGS, DRAWN FROM LIFE BT WILLIAM HARVEY, ESQ.
EDITED BY A; STEVENS.
NEW-YORK :
ORANGE JUDD & COMPANY,
No, 245 BROADWAY.
BREEDS, MANAGEMENT, FEEDING, AND MEDICAL
TREATMENT OF SWINE ;
WITH DIRECTIONS FOR
SALTING PORK AND CURING BACON AND HAMS,'
BY WILLIAM YOUATT, V. S.,
Author of "The Horse," "Cattle," "Sheep," "The Dog," &c.,
AND
W. C. L. MARTIN,
Member of the Royal Zoological Society.
ILLUSTRATED WITH ENGRAVINGS, DRAWN FROM LIFE BT WILLIAM HARVEY, ESQ.
EDITED BY A; STEVENS.
NEW-YORK :
ORANGE JUDD & COMPANY,
No, 245 BROADWAY.
Thể loại:
Năm:
1855
Nhà xuát bản:
ORANGE JUDD & COMPANY
Ngôn ngữ:
english
Trang:
240
File:
PDF, 23.44 MB
IPFS:
,
english, 1855
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