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1

Functional food and health

Functional food and health

American Chemical Society

Takayuki Shibamoto, American Chemical Society. Division of Agricultural and Food Chemistry., et al

Năm:

2008

Ngôn ngữ:

english

File:

PDF, 25.54 MB

0 / 0

english, 2008

2

Food-borne toxicants: formation, analysis, and toxicology

Food-borne toxicants: formation, analysis, and toxicology

American Chemical Society

American Chemical Society. Division of Agricultural and Food Chemistry., Granvogl, Michael, MacMahon, Shaun

Năm:

2019

Ngôn ngữ:

english

File:

PDF, 13.53 MB

0 / 0

english, 2019

3

Chemistry of wine flavor

Chemistry of wine flavor

Andrew Leo Waterhouse, Susan E Ebeler, American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting

Năm:

1998

Ngôn ngữ:

english

File:

PDF, 20.62 MB

0 / 4.0

english, 1998

4

Chemistry of food, food supplements, and food contact materials : from production to plate

Chemistry of food, food supplements, and food contact materials : from production to plate

American Chemical Society

Mark A Benvenuto, American Chemical Society. Division of Environmental Chemistry., American Chemical Society. Division of Agricultural and Food Chemistry

Năm:

2014

Ngôn ngữ:

english

File:

RAR, 4.39 MB

0 / 0

english, 2014

5

Non-first order degradation and time-dependent sorption of organic chemicals in soil

Non-first order degradation and time-dependent sorption of organic chemicals in soil

American Chemical Society

Wenlin Chen, Aleksandar Sabljic, Steven A Cryer, Rai S Kookana, American Chemical Society. Division of Agricultural and Food Chemistry

Năm:

2014

Ngôn ngữ:

english

File:

PDF, 22.06 MB

0 / 0

english, 2014

6

World protein resources

World protein resources

Washington, American Chemical Society

Aaron M Altschul, American Chemical Society. Division of Agricultural and Food Chemistry

Năm:

1966

Ngôn ngữ:

english

File:

PDF, 37.72 MB

0 / 0

english, 1966

7

ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS

ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS

FOOD & NUTRITION PRESS INC

ROBERT L.ORY, Ory, Robert L., American Chemical Society, Division Of Agricultural And Food Chemistry., Symposium On Antinutrients And Natural Toxicants In Foods (1979 : Honolulu, Hawaii), Robert L Ory

Năm:

1981

Ngôn ngữ:

English

File:

PDF, 139.85 MB

0 / 0

English, 1981

8

ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES

ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES

ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978

George Charalambous, American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, G Charalambous, American Chemical Society, ACS, edited by George Charalambous, Charalambous, George

Năm:

1978

Ngôn ngữ:

English

File:

PDF, 79.39 MB

0 / 0

English, 1978

9

Evaluation of quality of fruits and vegetables

Evaluation of quality of fruits and vegetables

Harold E Pattee, American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

Năm:

1985

Ngôn ngữ:

english

File:

PDF, 62.80 MB

0 / 0

english, 1985